Temperature monitoring, inventory counts, checklists, waste tracking and more — all in one place for your entire team.
Replace paper checklists, spreadsheets and sticky notes with a single system your whole team can use.
Log fridge, freezer and prep area temperatures three times a day. Get instant in-app alerts when readings fall outside safe ranges — before health inspectors do.
Build opening, closing and cleaning checklists. Assign tasks to specific staff members and track daily, weekly or custom frequency completions with a tap.
Weekly stock counts with variance tracking. See what increased or decreased vs last week, set low-stock thresholds, and export full CSV reports instantly.
Track every item thrown away — quantity, reason, initials. Identify wastage patterns over time and make data-driven purchasing decisions.
Staff report equipment faults, hygiene concerns or any incident in seconds. Managers receive instant notifications, track progress and resolve issues — all in one place.
Download temperature history, inventory exports and compliance reports as CSV files. Manage multiple locations from a single owner dashboard with full visibility.
No training sessions, no IT department required. Your team will be logging data on day one.
Create your account, add your restaurant details and set up your subscription in under two minutes.
Add your temperature check items, build checklists, import your inventory list. We have CSV templates to make it fast.
Invite staff with a simple login. They open their phone, complete their tasks, and you see everything in real time.
Start free and scale as your team grows. All plans include unlimited staff accounts and full feature access.
Perfect for a single location just getting started.
Everything a growing restaurant operation needs.
For multi-location operators who need full control.
Join restaurants already running their operations more efficiently. No contracts, no setup fees.